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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken and Leek Casserole
No Reviews
By: mksasaki
Servings: 8
Prep Time: n/a
Cook Time: n/a
Ingredients
4 Boneless, Skinless Chicken Breast Chicken - Breast
1 Cup Wine - White
1 Tablespoon Cornstarch
1 Pie Crust (unbaked)
2 Leek, chopped
1 (10.5 oz) Soup - Vegetable

Cooking Directions


1. In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.


 
 
 
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