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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken and Mixed Vegetable Quesadillas
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10
Cook Time: 6
Ingredients
1/2 cup Red Pepper - Roasted (Jar), sliced
2 chicken breast Chicken - Breast
8 (6 or 8 inch) Tortillas - Flour
1/2 cup, sliced Mushrooms
2 cups Cheese - Monterey Jack
1/2 cup, chopped Onions - Red
1/2 cup, sliced Artichoke Hearts - Canned
Some Cooking Spray

Cooking Directions


1. Coat a large skillet or griddle with cooking spray.

2. Preheat skillet/griddle over medium heat.

3. Shred cooked chicken breast using fork and knife.

4. Arrange flour tortillas on a flat surface and top half of 1 side of tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes.

5. Top vegetables with about 1/4 cup cheese for each quesadilla.

6. Fold over tortilla making a half moon.

7. Place quesadilla on prepared pan and cook 3 minutes per each side, or until cheese melts and tortilla is golden brown. 2 quesadillas usually fit at one time on the pan, depending on the size of your tortillas.

8. Repeat steps 4-7 for each quesadilla.


 
 
 
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