Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Chicken with Fresh Tomato Sauce photo
 
70%
Log In or Sign Up
To See Percentages
Chicken with Fresh Tomato Sauce
No Reviews
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
6 Tomatoes, diced
1 Tablespoon Olive Oil
1/4 cup Chicken Broth, low sodium
1/2 teaspoon Seasoning - Salt
4 1/4 lbs Chicken - Breast, boneless
1 clove Garlic, minced
1/4 c chopped Basil
3 T Balsamic Vinegar
2 t Rosemary
1 lg minced Shallot

Cooking Directions


Heat the oil in a nonstick skillet. Sprinkle both sides of the

chicken with the rosemary and salt, then add to the skillet. Saute

the chicken until browned and cooked through, 3-4 minutes on each

side. Transfer the chicken to a platter. Let stand 5 minutes.



Meanwhile, add the shallot and garlic to the same skillet. Cook

until softened, about 2 minutes. Add the vinegar, stirring to scrape

up the browned bits and cook until the vinegar is almost evaporated.

Stir in the tomatoes and chicken broth; bring to a boil. Reduce the

heat and simmer, uncovered, until the tomatoes just begin to soften,

about 3 minutes. Stir in the basil. Spoon the sauce over the chicken.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe