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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken with Garlic and Lemon
No Reviews
By: mksasaki
Servings: 12
Prep Time: 15 Minutes
Cook Time: 1 Hour 15 Minutes
Ingredients
15 thighs Chicken - Thigh
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
5 Lemons, juiced
10 cloves Garlic, crushed
1 Onions, minced
2 Tablespoons Seasoning - Oregano
1 Quart (for frying) Vegetable Oil
2 Tablespoons Seasoning - Parsley
1/2 Cup Vinegar - Wine
8 (peeled and quartered) Potatoes

Cooking Directions


Preheat the oven to 350 degrees F (175 degrees C).

Arrange the chicken pieces in a 10x15 inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2 inch deep oil until golden brown, then put them in the pan with the chicken.

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.


 
 
 
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