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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chickpea Curry
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By: mksasaki
Servings: 8
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ingredients
to taste Seasoning - Salt
2 (2 inch) sticks Seasoning - Cinnamon, crushed
2 cloves Garlic, minced
2 Onions, minced
2 Tablespoons Vegetable Oil
1 Teaspoon Seasoning - Cayenne Pepper
1 Teaspoon Seasoning - Cumin
1 Teaspoon Seasoning - Coriander
1 Cup (chopped) Cilantro
1 Teaspoon Seasoning - Turmeric
2 Teaspoons, finely chopped Ginger
6 Whole Cloves
2 (15 ounce) Cans Beans - Garbanzo

Cooking Directions


1. Heat oil in a large frying pan over medium heat, and fry onions until tender.

2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.


 
 
 
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