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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chilaquiles with Salsa Verde
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: 15 Minutes
Ingredients
To Taste Seasoning - Black Pepper
1/2 Cup Sour Cream
1/3 Cup Vegetable Oil
To Taste Seasoning - Kosher Salt
1/4 Cup Cilantro, For Garnish
10 Tortillas - Corn, Cut into eights (Dry Overnight)
1/2 Cup Queso Fresco, Crumbled
2 Thin Slices Onions - White, Separated into Rings
3 Cups Salsa - Verde, Recipe Below

Cooking Directions


Recipe For Salsa Verde

Chilaquiles Directions:
Pour about 1/3 cup vegetable oil into a large saute pan over medium heat. When the oil is hot, add the tortillas, working in 2 or 3 batches, and cook until lightly browned and nearly crisp. Drain the tortillas on paper towels and discard the remaining oil. Wipe the pan with a paper towel.

In the same pan, add the tomatillo salsa and bring to simmer over low heat. Add the tortillas and cook until soft but not mushy, about 5 minutes. Season with salt and pepper, to taste. Divide the mixture among 4 individual casserole dishes. Top with the cheese crumbles and onion rings. Drizzle with sour cream, sprinkle with some chopped fresh cilantro and serve immediately.


 
 
 
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