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Chile Pork Tacos

1 review
Servings 4 Prep Time n/a Cook Time n/a


2 tomatoes Tomatoes, diced
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 lb Pork - Ground
1 (15 oz) can Beans - Pinto (Canned)
1/4 cup Water
3 cloves Garlic, minced
1 Onions, sliced
3 tablespoons chili powder
Cilantro, chopped
8 corn tortillas, warmed
Cheddar cheese, shredded
1/2 cup rice vinegar


1. Heat salt in a large non-stick skillet over high heat.

2. Add ground pork, onion, chili powder, garlic, and pepper. Cook and stir 8 minutes.

3. Add undrained pinto beans, Nakano? Seasoned Rice Vinegar - Original, and 1/4 cup water. Cook and stir 10 minutes.

4. Wrap ground pork in tortillas. Serve with garnishes, as desired.

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