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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chile Pork Tacos
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
2 tomatoes Tomatoes, diced
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 lb Pork - Ground
1 (15 oz) can Beans - Pinto (Canned)
1/4 cup Water
3 cloves Garlic, minced
1 Onions, sliced
3 tablespoons chili powder
Cilantro, chopped
8 corn tortillas, warmed
Cheddar cheese, shredded
1/2 cup rice vinegar

Cooking Directions


1. Heat salt in a large non-stick skillet over high heat.

2. Add ground pork, onion, chili powder, garlic, and pepper. Cook and stir 8 minutes.

3. Add undrained pinto beans, Nakano? Seasoned Rice Vinegar - Original, and 1/4 cup water. Cook and stir 10 minutes.

4. Wrap ground pork in tortillas. Serve with garnishes, as desired.


 
 
 
January 23, 2010
mksasaki
 
 
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