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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chile Rellenos photo
 
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Chile Rellenos
No Reviews
By: mksasaki
Servings: N/A
Prep Time: N/A
Cook Time: n/a
Ingredients
1 teaspoon Seasoning - Salt
1 Eggs, beaten
1 cup milk
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon oil
12 chile peppers, charred and peeled
1 lbs cheddar cheese, cut into strips

Cooking Directions


1. Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

2. In a small bowl combine milk, flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

3. Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in flour and dip in the batter. Fry until lightly browned on both sides.


 
 
 
September 03, 2009
mksasaki
 
 
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