Log In
 
 
Sign Up
 
 
 
 
Submit a Recipe
 
 
 
 
 
 
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
 
 
 
 
My ePantry
 
 
 
 
 
 
 
 
 
 
 
 
Chilled Spaghetti Salad photo
 
30%
Log In or Sign Up
To See Percentages
Chilled Spaghetti Salad
No Reviews
By: mksasaki
Servings: 8
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
2 cups Cheese - Parmesan, shredded
1 lb Pasta - Spaghetti
4 ounces (sliced) Mushrooms
1 (16 ounce) Tomatoes - Canned (Diced)
1 (8 ounce) Bottle Salad Dressing - Italian
1 (chopped) Onions - Red
1/4 Cup Vinegar - Red Wine
1 (3 ounce) Can Olives - Green
1 (8 ounce) Package (chopped) Peppericini Pepperoni

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe