Chocolate Covered Strawberries Recipe

16 ounces Chocolate Chips
2 Tablespoons Shortening
1 lbs (w/ leaves) Strawberries

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1. Insert toothpicks into the tops of the strawberries.

2. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.

3. Turn the strawberries upside down and insert the toothpick into a piece of styrofoam for the chocolate to cool.