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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cilantro Halibut
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/4 teaspoon Seasoning - Salt
4 Halibut - Fillet
2 teaspoons Lemons
1 cup milk
1/4 teaspoon white pepper
1/2 cup mayonnaise
1 tablespoon dijon mustard
1/4 cup chopped cilantro
3/4 cup corn flakes, crushed

Cooking Directions


1. Preheat oven (bake) at 425 deg. F.

2. In a large resealable plastic bag, soak fish in milk for 20 to 30 minutes.

3. Meanwhile, in a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well.

4. Place fish (discard milk) in a lightly greased 13x9x2-inch baking dish. Evenly spread mayonnaise mixture over fish fillets; top with crushed corn flakes. Bake in oven at 425 deg. F for 15 minutes or until fish flakes easily with a fork.


 
 
 
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