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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cilantro Pesto Pizza with Portobello and Red Onions photo
 
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Cilantro Pesto Pizza with Portobello and Red Onions
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/4 Teaspoon Seasoning - Black Pepper
1/4 Teaspoon Seasoning - Kosher Salt
1 Tablespoon Vinegar - Balsamic
3/4 Cup Cheese - Fontina, Shredded
4 1/2 Cups Mushrooms - Portobello
To Taste Pesto Sauce
3/4 Cup Onions - Red, Thinly Sliced
1 Pizza Crust Dough

Cooking Directions


Preheat oven to 450.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the mushrooms; cook 5 minutes or until moisture evaporates, stirring constantly.

Add the vinegar, and cook until liquid evaporates. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon the mushroom mixture onto pizza crust. Drop pesto by teaspoonfuls onto pizza crust.

Top with onion, and sprinkle with fontina. Bake at 450 for 15 minutes or until the crust is


 
 
 
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