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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cinnamon Biscuits
No Reviews
By: mksasaki
Servings: 12
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ingredients
6 Tablespoons Butter
1 Tablespoon Butter, Glaze
1/2 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Cinnamon
3/4 Cup Milk
5 Teaspoons Milk
2 Cups Flour - All Purpose
1 Cup (Glaze) Sugar - Confectioners
1/4 Cup Sugar - White
4 Teaspoons Baking Powder
1/8 Teaspoon Vanilla Extract

Cooking Directions


1. In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.


 
 
 
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