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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Classic Brown Sauce Stir Fry
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Servings: 4
Prep Time: 5 min.
Cook Time: 20 min.
Ingredients
1/2 cup Chicken Broth
1/4 cup Water
1 tablespoon Garlic, minced
3 1/2 tablespoons Sugar - Brown
2/3 cup Soy Sauce
1/4 teaspoon Seasoning - White Pepper
2 tablespoons Cornstarch
1 tablespoon Sesame Oil
1 tablespoon Ginger, freshly grated or dried
1/3 cup Mirin (Japanese Sweet Wine), any rice wine will do
2 tablespoons Canola Oil

Cooking Directions


1. In a bowl, combine the soy sauce, chicken broth, rice wine, brown sugar, sesame oil, and white pepper.
2. Dissolve the cornstarch in the water.
3. Heat the oil in a pan over high heat.
4. Add the garlic and ginger and stir for about 15 seconds or until fragrant.
5. Add the soy sauce/chicken broth mixture and bring to a boil.
6. Reduce the heat and simmer for about 1 minute.
7. Add the cornstarch/water mixture and stir until the sauce boils and thickens.


 
 
 
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