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Recipes

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Classic Brownies

1 review
By:
Servings 12 Prep Time 25 Minutes Cook Time 35 Minutes

Ingredients

1/2 Cup Butter
1 Cup Sugar - White
2 Eggs
1 Teaspoon Vanilla Extract
1/3 Cup Cocoa Powder - Unsweetened
1/2 Cup Flour - All Purpose
1/4 Teaspoon Seasoning - Salt
1/4 Teaspoon Baking Powder
3 Tablespoons Butter, Softened
3 Tablespoons Cocoa Powder - Unsweetened
1 Tablespoon Honey
1 Teaspoon Vanilla Extract
1 Cup Sugar - Confectioners

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Rate this recipe

 
chiefsmike12

These were very good brownies and frosting but a little too sweet for us, making them again tonight but cutting back on the sugar.