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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Coconut Curry Tofu
No Reviews
By: mksasaki
Servings: 4
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ingredients
1 1/2 Teaspoons Seasoning - Curry Powder
To Taste Seasoning - Salt
1 Bell Pepper - Yellow, Thinly Sliced
2 Bunches Onions - Green
4 oz Mushrooms, Chopped
1/4 Cup Basil, Chopped
1/2 Teaspoon Sugar - Brown
1/4 Cup Soy Sauce, Divided
4 Tomatoes - Roma/Plum, Chopped
1 lbs (Firm) Tofu, Cut into 3/4" Cubes
1 Teaspoon Ginger, Minced
1 (14 oz) Can Milk - Coconut
4 Cups Bok Choy, Chopped
2 Teaspoons Chile Paste

Cooking Directions


Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.

In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.

Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.


 
 
 
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