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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Coconut Shrimp
3.5 of 5 Stars (3 reviews)
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
24 Shrimp
2 cups Coconut - Dried, flaked
1 Eggs
1/2 Cup Flour - All Purpose
1/4 Teaspoon Flour - All Purpose
1 1/2 Teaspoons Baking Powder
3 Cups (for frying) Vegetable Oil
2/3 Cup Beer

Cooking Directions


1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.


 
 
 
August 30, 2010
shopsie
 
 
March 11, 2010
angiec_34
 
 
July 07, 2009
mksasaki
 
 
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