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Corn and Bean Veggie Burger

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Servings 4 Prep Time Cook Time


2 Tablespoons Olive Oil
1 (15 Ounce) Can Beans - Kidney (Canned), Rinsed, drained
1 (15 Ounce) Can Beans - Black, Rinsed, drained
1/3 Cup Bread Crumbs
1/4 Cup Corn - Whole Kernel (Canned), Rinsed, drained
1/4 Cup Onions, Chopped
1 Eggs
1/3 Cup Ketchup
1 Teaspoon Honey
1 Teaspoon Lime Juice
1/2 Teaspoon Seasoning - Chili Powder
1/2 Teaspoon Seasoning - Cumin
4 Hamburger Buns


1. To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
2. Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
3. To prepare ketchup, combine ketchup, honey, lime juice, chili powder, and cumin, stirring with a whisk.
4. Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun. You can also top it with pepper jack cheese for a spicy taste!

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