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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Corned Beef and Cabbage
No Reviews
Servings: n/a
Prep Time: 25 min
Cook Time: 10 hr low
Ingredients
6 Carrots, chunks
1 cup Water
2 Onions, chopped
1/4 cup Sugar - Brown
2 T Mustard - Yellow
12 oz. (non alcoholic is fine) Beer
8 Wedges Cabbage
2-3 lb corned beef brisket with seasoning packet Corned Beef

Cooking Directions


In 4-6 quart crockpot, combine carrots and onions. Rinse corned beef under cold running water and pat dry with paper towels. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket.



In small bowl mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 11-12 hours.

Remove corned beef from crockpot and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30 minutes or until cabbage is crisp tender.



To serve, cut beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with beef. Serve cooking juices over servings. Offer additional mustard on the side. 8 servings


 
 
 
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