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Crab Linguine

3 reviews
By:
Servings 4 Prep Time n/a Cook Time n/a

Ingredients

8 ounces Pasta - Linguine
2 teaspoons Butter, softened
1 Tablespoon Butter
1/2 cup Chicken Broth
1/2 teaspoon Seasoning - Salt
1 Tablespoon Lemon Juice
2 Tablespoons Parsley
2 tablespoons Cheese - Parmesan (Grated)
1 tablespoon Flour - All Purpose
2 tablespoons Onions - Green
1 cup Half and Half
1/2 cup Wine - White
1/2 cup Heavy Cream
1/2 lbs Crab

Instructions

1. In a skillet combine chicken broth and white wine. Boil until reduced to 1/3 cup. Remove from the heat and slowly whisk in half-and-half and cream, stirring constantly until blended. Return to the heat and simmer until the mixture is reduced to 1 1/3 cups.



2. Meanwhile, combine 2 teaspoons softened butter with flour. Slowly whisk into the milk mixture. Continue stirring until the sauce is thickened and no lumps remain. Add crab, chopped parsley, chopped green onion, salt, and lemon juice. Reduce the heat and cook until the crab is heated through.



3. Meanwhile, cook linguini according to the package directions. Toss with 1 tablespoon butter and grated Parmesan cheese. Pour the sauce over the pasta and toss until evenly coated.

Rate this recipe

 
admin

Very tasty. You can substitute other meats/seafood in the place of crab and it comes out great!

pixystix021

Wonderful, even my kids loved it!