Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Crab Stuffed Eggplant photo
 
30%
Log In or Sign Up
To See Percentages
Crab Stuffed Eggplant
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
2 tablespoons Olive Oil
4 Tablespoons Butter
2 large Eggplant
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
3-4 Tablespoons Parsley, chopped
Grated parmesan cheese
1 cup chopped green onion
1 lbs lump crab meat

Cooking Directions


1. Cut eggplants in half lengthwise; rub the cut surface with olive oil and place cut-side-down in a large shallow baking pan. Bake at 350? for 30 minutes. Scoop out eggplant pulp, leaving shell intact for stuffing.

2. Melt butter in heavy skillet; add the green onion, parsley, then season with salt and pepper. Saut? until onion is tender.

3. Add eggplant pulp and cook for 2 to 3 minutes longer. Add crab meat and mix well. Stuff eggplant shells with mixture and sprinkle with bread crumbs and Parmesan cheese. Bake at 350? for 25 to 30 minutes.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe