Digitize your recipesDigitize Your Family Recipes

The Scenario: You have really great family recipes and you'd like to digitize them to ensure you have these recipes forever. Additionally, this will allow you to share your great recipes with others by simply providing them a link. Digitize your recipes today!

Click here to get started digitizing your recipes!
Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe


PrintClip Me!

Crab Stuffed Eggplant

Not rated yet
Servings 4 Prep Time n/a Cook Time n/a


2 tablespoons Olive Oil
4 Tablespoons Butter
2 large Eggplant
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
3-4 Tablespoons Parsley, chopped
Grated parmesan cheese
1 cup chopped green onion
1 lbs lump crab meat


1. Cut eggplants in half lengthwise; rub the cut surface with olive oil and place cut-side-down in a large shallow baking pan. Bake at 350? for 30 minutes. Scoop out eggplant pulp, leaving shell intact for stuffing.

2. Melt butter in heavy skillet; add the green onion, parsley, then season with salt and pepper. Saut? until onion is tender.

3. Add eggplant pulp and cook for 2 to 3 minutes longer. Add crab meat and mix well. Stuff eggplant shells with mixture and sprinkle with bread crumbs and Parmesan cheese. Bake at 350? for 25 to 30 minutes.

Rate this recipe