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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Crabmeat Crusted Sea Bass
No Reviews
By: mksasaki
Servings: 2
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ingredients
8 oz Butter, Room Temperature
1 Teaspoon Seasoning - Salt
1 Teaspoon Lemon Juice
1/4 Cup Bell Pepper - Red, Finely Diced
1/4 Cup Bell Pepper - Yellow, Finely Diced
1 oz Parsley
1/2 Teaspoon Seasoning - White Pepper
1 Teaspoon Seasoning - Cayenne Pepper
1 lbs Fillet Sea Bass
8 oz Crab, Cooked
3 oz Bread Crumbs - Panko

Cooking Directions


1 To make crabmeat crust, whip butter in electric mixer at high speed until it turns white and fluffy.

2 Add crabmeat, parsley, red and yellow bell pepper, white pepper, salt, cayenne, and lemon juice until fully incorporated.

3 Slowly add Panco while mixing on low speed.

4 Roll crust between parchment paper until 1/2" thick.

5 Remove top layer of parchment paper and lay fish fillet on top of crust.

6 Cut crust along the outline of the filet; discard remaining crust.

7 Flip fish over onto nonstick baking pan and peel away parchment paper.

8 Broil until golden brown, approximately 3-5 minutes.

9 Finish cooking in 375 degree oven until fish is moist and flaky, approximately 20 minutes.


 
 
 
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