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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Crawfish Fettuccine II
No Reviews
Servings: 6
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ingredients
1 Tomatoes, chopped
6 Tablespoons Butter
1 Bell Pepper - Green, chopped
1 clove Garlic, minced
1/2 Cup Cheese - Parmesan (Grated)
1 Tablespoon Flour - All Purpose
1/2 Cup (Chopped) Onions - Green
2 Teaspoons Seasoning - Cajun
1 lbs (dried) Pasta - Fettuccine
1 Cup Half and Half
1 (8 ounce) Package (cubed) Velveeta
1 lbs (peeled) Crawfish

Cooking Directions


Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

Add crawfish meat; cover and simmer for 20 minutes.

Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.


 
 
 
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