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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Creamed Salmon Casserole
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
2 ounces Butter
to taste Seasoning - Salt
1 1/2 lbs Salmon - Fillet
1 Tablespoon Parsley
1 oz Onions, chopped
1/2 cup milk
1 ounce flour
8 ounces sliced mushrooms
White pepper, to taste
1/2 cup breadcrumbs
1/2 cup white wine
1/2 cup heavy cream
2 cups cooked rice
1 tablespoon chopped shallots

Cooking Directions


PREPARATION
Preheat the oven to 350 degrees.
Break up the salmon. Discard any skin and bones. Set aside.

Melt butter over medium heat in a heavy skillet. Add onion, shallot, and mushrooms and saut? until tender. Add wine and cook to reduce by half. Cool mixture. Add the flour. Stir well. Pour in the milk and cream. Mix well and whisk to make a cream sauce. Season to taste with salt and pepper, and simmer for 5 minutes.

Mix in the salmon and heat through. Spoon salmon mixture in a casserole dish. Sprinkle with parsley, and breadcrumbs.

Bake in the oven for 15 minutes. Serve with the heated rice.


 
 
 
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