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Creamy Asparagus Soup

3 reviews
By:
Servings 8 Prep Time n/a Cook Time n/a

Ingredients

1 lb Asparagus
3 1/2 cups Chicken Broth
1/4 Cup Margarine
1/4 Cup Flour - All Purpose
1/2 Cup Half and Half
1/2 teaspoon Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper

Instructions

1. Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

2. In a large saucepan over medium high heat, melt the butter or margarine and remove from heat. Add the flour and stir well until smooth. Gradually add the remaining 2 1/2 cups broth. Return the saucepan to the heat and continue to cook, stirring occasionally, until slightly thickened.

3. Add the half-and-half, salt, pepper and cooked asparagus with liquid. Stir well and heat thoroughly. Serve hot and enjoy!



Rate this recipe

 
brinkley

This was quick, easy, and a hit with my family - even my picky mom!! Great way to eat asparagus. I used frozen asparagus in a steam bag, cooked it in the microwave first and then let it simmer in the cup of broth.

jsprad55

Delicious and quick. Very easy recipe!