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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Creamy Baked Fettuccine with Asiago and Thyme photo
 
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Creamy Baked Fettuccine with Asiago and Thyme
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients
1/2 Teaspoon Seasoning - Salt
1/2 Teaspoon Seasoning - Black Pepper
1 Cup Cheese - Parmesan, Grated
1 lbs Pasta - Fettuccine
1 1/2 Tablespoons Thyme
2 1/4 Cups Cheese - Asiago, Grated
2 (8 oz) Containers Creme Fraiche

Cooking Directions


Preheat the oven to 375 degrees F.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.


 
 
 
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