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Recipes

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Creamy Tomato Soup

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Servings 8 Prep Time 30 mins Cook Time 1/4 hours

Ingredients

228 ounces Tomatoes - Canned
2 pieces Garlic
1 piece Onions
1/2 teaspoon Sugar - Confectioners
1 tablespoon Seasoning - Kosher Salt
1/4 cup Heavy Cream
10 sprigs Thyme
1/4 cup Soup - Tomato
1/4 cup Butter - Unsalted

Instructions

Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Cook until onion is completely soft and translucent, 10-12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, until paste has begun to caramelize in spots, 5-6 minutes.

Add tomatoes with juices, 1 teaspoon sugar, and 8 cups water to pot. Increase heat to high; bring to a simmer. Reduce heat to medium. Simmer until flavors meld and soup reduces to about 2 quarts (8 cups), 45-55 minutes. Remove soup from heat; let cool slightly. Discard thyme sprigs. Working in small batches, purée soup in a blender until smooth. Return to pot. DO AHEAD: Soup can be made 2 days ahead. Let cool slightly, cover, and chill. Rewarm before continuing.

Stir in 1/4 cup cream. Simmer soup until flavors meld, 10-15 minutes longer. Season to taste with salt, pepper, and remaining 1 teaspoon sugar. Add more cream, if desired.

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