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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Creole Okra
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ingredients
2 Tablespoons Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1/2 Bell Pepper - Green, chopped
2 Tablespoons Parsley, chopped
2 cloves Garlic, minced
1/2 Onions, chopped
1/4 Teaspoon Seasoning - Cayenne Pepper
1 (16 oz) Tomatoes - Canned (Diced)
3/8 Teaspoon Seasoning - Thyme
1 (16 oz) Package Okra - Frozen

Cooking Directions


1. Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.

2. Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.


 
 
 
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