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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cripsy Tilapia
5 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
3 lbs Tilapia
1 Eggs
1/3 Cup Flour - All Purpose
1/2 Cup Flour - All Purpose
1/2 Teaspoon Baking Soda
1/2 Cup Cornmeal
Cover Bottom of Pan Canola Oil
2 Tablespoons Seasoning - Seafood (Old Bay)
1/2 Cup Buttermilk

Cooking Directions


1. Salt and pepper fish.
2. Dust fillets with 1/3 cup of flour.
3. Mix egg with buttermilk in one bowl.
4. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
5. Dip all floured fish into egg then flour mixture.
6. Heat oil medium-high in large pan.
7. Fry, turning after 2 minutes on each side.
8. Salt as soon as you take out of pan.
9. Should be done in three batches.


 
 
 
September 14, 2010
mksasaki
i added parmesan over the top.
 
 
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