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Cripsy Tilapia

1 review
Servings 4 Prep Time n/a Cook Time n/a


3 lbs Tilapia
1/3 Cup Flour - All Purpose
1 Eggs
1/2 Cup Buttermilk
1/2 Cup Flour - All Purpose
1/2 Cup Cornmeal
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1/2 Teaspoon Baking Soda
2 Tablespoons Seasoning - Seafood (Old Bay)
Cover Bottom of Pan Canola Oil


1. Salt and pepper fish.
2. Dust fillets with 1/3 cup of flour.
3. Mix egg with buttermilk in one bowl.
4. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
5. Dip all floured fish into egg then flour mixture.
6. Heat oil medium-high in large pan.
7. Fry, turning after 2 minutes on each side.
8. Salt as soon as you take out of pan.
9. Should be done in three batches.

Rate this recipe


i added parmesan over the top.