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Servings: 2
Prep Time: 10min
Cook Time: 25min

Defrost chicken legs if necessary.(must be fully defrosted)

Mix flour, pepper, onion powder, and Cajun spices in a container large enough to roll legs in.

scramble eggs, milk, and salt together in a similar container as above until the yolks are well distributed.

At this point begin preheating deep fryer to 350f (I'm sure you can do this recipe with a frying pan, and some deep veg. oil I just haven't done it before).

Dry off legs in a paper towel, than roll them in flour. Evenly distribute flour all over the leg. Roll legs in the egg, than back in the flour. Repeat.

With the deep fryer basket submerged, carefully (slowly) lower the legs into the oil. Allow 20-25 min. cooking time, flipping the legs with tongs halfway through.

Allow legs to cool in deep fryer basket for at least 3 min. than place on plate w/ paper towel to absorb any excess oil. Enjoy!