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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Crispy Fried Fish
No Reviews
By: mksasaki
Servings: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients
1/2 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1 lb Cod
1 Eggs
1 teaspoon Seasoning - Garlic Powder
1 cup Flour - All Purpose
1 quart (for frying) Vegetable Oil
1 teaspoon Seasoning - Cajun
1 1/2 cups Beer
2 cups (crushed) Corn Flakes

Cooking Directions


1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.


 
 
 
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