Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Crock Pot Jambalaya photo
 
63%
Log In or Sign Up
To See Percentages
Crock Pot Jambalaya
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 8 Hours
Ingredients
1 cup Chicken Broth
1 lb Chicken - Breast, skinless, cut into 1" cubes
1 lb Shrimp
1 Bell Pepper - Green, chopped
1 Onions, chopped
2 Teaspoons Seasoning - Oregano
2 Teaspoons Seasoning - Parsley
2 Teaspoons Seasoning - Cajun
2 Teaspoons Seasoning - Cayenne Pepper
1 cup (chopped) Celery
1 (28 ounce) Can (w/ juice) Tomatoes - Canned (Diced)
1/2 Teaspoon Seasoning - Thyme (Ground)
1 lbs. (sliced) Andouille Sausage

Cooking Directions


1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe