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Crock Pot Meat Ball Stew

Not rated yet
Servings 6 Prep Time 15 min Cook Time 9-10hrs low


3 medium cut into 1/2" cubes Potatoes
1 (16 oz) pkg. Carrots, quartered
1 Onions, chopped
3 ribs, sliced Celery
1 (12 oz) pkg. Meatballs (frozen), thawed
1 can (10-3/4 oz.), undiluted Soup - Creamy Tomato
1 can or jar (10-1/2 oz.) Gravy -Beef
1 cup Water
1 envelope Soup - Onion (Dry - Packaged)
2 tsp. (granules) Beef Bouillon Cube


Place the potatoes, carrots, onion, celery and meatballs in a 5 quart


pot/slow cooker.

In a bowl, combine the remaining ingredients. Pour over meat ball


Cover and cook on LOW heat setting for 9 to 10 hours or until the


are crisp tender.

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