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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Crock Pot Meat Ball Stew
No Reviews
Servings: 6
Prep Time: 15 min
Cook Time: 9-10hrs low
Ingredients
1 (16 oz) pkg. Carrots, quartered
1 cup Water
1 Onions, chopped
3 ribs, sliced Celery
1 envelope Soup - Onion (Dry - Packaged)
1 can (10-3/4 oz.), undiluted Soup - Creamy Tomato
3 medium cut into 1/2" cubes Potatoes
2 tsp. (granules) Beef Bouillon Cube
1 can or jar (10-1/2 oz.) Gravy -Beef
1 (12 oz) pkg. Meatballs (frozen), thawed

Cooking Directions


Place the potatoes, carrots, onion, celery and meatballs in a 5 quart

crock

pot/slow cooker.

In a bowl, combine the remaining ingredients. Pour over meat ball

mixture.

Cover and cook on LOW heat setting for 9 to 10 hours or until the

vegetables

are crisp tender.


 
 
 
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