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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Crock Pot Ribs
No Reviews
By: mksasaki
Servings: 4
Prep Time: 30 Minutes
Cook Time: 8 Hours
Ingredients
2 lbs Pork - Spareribs
1/4 cup Water, cold
3 cloves Garlic, minced
1 Onions, chopped
1 Tablespoon Worcestershire Sauce
1 Tablespoon Sugar - Brown
2 Tablespoons Soy Sauce
1 Teaspoon Cornstarch
1 (10.75 oz) can soup Soup - Tomato

Cooking Directions


1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.


 
 
 
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