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Crock Pot Spiral Pasta with Cheese Sauce

2 reviews
Servings 6 Prep Time 15 min Cook Time 2 1/2 hr low


1/2 cup Butter, melted
2 cups Half and Half
4 cups (16 oz.), shredded Cheese - Cheddar
1 pkg. (16 oz.) Pasta - Rotini
1 can (10-3/4 oz.) condensed Cheddar cheese soup Soup - Cheddar Cheese (condensed)


Cook pasta according to package directions; about 8 minutes drain.

In a 5 quart crock pot/slow cooker, combine the cream, soup and butter

until smooth; stir in the cheese and pasta.

Cover and cook on LOW heat setting for 2-1/2 hours or until cheese is


Rate this recipe


For an extra pretense of healthiness, stir in room-temperature vegetables one hour into the cooking; anything that tastes good with cheese (brocolli, chopped carrots, cauliflower, baby corn, etc) works well.