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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Crockpot Stuffed Spaghetti Squash photo
 
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Crockpot Stuffed Spaghetti Squash
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Servings: 4
Prep Time: 15 min
Cook Time: 6-8 hr low
Ingredients
to taste Seasoning - Black Pepper
2 (6-ounce) Tuna - Canned, drained
1 teaspoon Seasoning - Oregano
1/4 cup, chopped Basil
1/2 C Olives - Pimento-Stuffed Green Olive
2 Tablespoons green olive brine (from the olive jar) Olives - Pimento-Stuffed Green Olive
14 oz can Tomatoes - Canned (Diced)
2 med halfed lengthwise Squash - Spaghetti
1 Cheese - String

Cooking Directions


Arrange the spaghetti squash halves in the bottom of a slow cooker.

In a medium bowl, combine the tomatoes, olives, oregano, and 1/2 teaspoon each of salt and black pepper. Spoon the mixture over the spaghetti squash. Pour the olive brine in the slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.



When ready to serve, using a fork, "loosen" the squash slightly, creating spaghetti-like strands. Spoon the tomato sauce over the squash, top each piece with some tuna, string cheese, and basil and serve.





 
 
 
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