Crunchy Coleslaw with Buttermilk Dressing Recipe

1 (12-ounce package) Broccoli Slaw
3 (thinly sliced) Scallions
1/2 (thinley sliced) Onions - Red
1/2 Cup Buttermilk
1/4 Cup Sour Cream
1 Tablespoon Mustard - Dijon
1/2 Teaspoon Seasoning - Kosher Salt
1/8 Teaspoon Seasoning - Black Pepper

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1. In a large bowl, combine broccoli slaw, scallions, and red onion.

Reserve 2 cups of the broccoli mixture for another day.

2. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.