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Crustless Spinach Quiche

3 reviews
Servings 2 Prep Time 20 Cook Time 30


1 tsp Vegetable Oil
1/3 of the onion Onions, chopped
1/3 package Spinach - Frozen, thawed and drained
2 Eggs, beaten
1 cup Cheese - Mozzarella, shredded
pinch Seasoning - Salt
pinch Seasoning - Black Pepper


Preheat oven to 350F

Lightly grease a 9 inch pie pan.

Head oil in a large skillet over medium-high heat and add onions. Cook until soft.

Stir in spinach and continue cooking until excess moisture has evaporated.

In a large bowl, combine eggs, cheese, salt and pepper.

Add spinach mixture and stir to blend.

Scoop into prepared pie pan.

Bake in oven until eggs have set (about 30 m)

Rate this recipe


I even added an extra egg, but it was just too dry. :(


easy to make. Make sure you only cook it for 20 minutes, 30 is way too long. We doubled the recipe which was perfect for two people. Next time I would use less cheese and add mushrooms.