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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cuban Sea Bass
No Reviews
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ingredients
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/8 teaspoon Seasoning - Red Pepper Flakes
2 Tablespoons Garlic, minced
2/3 Cups Olives - Pimento-Stuffed Green Olive
4 Cups Seeded and Chopped Tomatoes - Roma/Plum
1 1/2 Cups Wine - White
1/4 Cups Drained Capers
4 (6 ounce) Fillets Sea Bass
1/4 Cup Chopped Cilantro
1 1/2 Cups Thinly Sliced Onions - White

Cooking Directions


1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.

3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.


 
 
 
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