Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Curried Ground Turkey with Potatoes photo
 
31%
Log In or Sign Up
To See Percentages
Curried Ground Turkey with Potatoes
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
1 lbs Turkey - Ground
1 Onions - Yellow, Chopped
1/2 Cup Water
2 Garlic, Chopped
3-4 Tablespoons Vegetable Oil
2-4 Tomatoes - Roma/Plum, Diced
1 Teaspoon Seasoning - Cumin
1 Teaspoon Seasoning - Coriander
1/2 Cup Cilantro
1 Teaspoon Seasoning - Turmeric
2 Potatoes, Peeled and Cut Into 1" Chunks
1" Ginger, Finely Grated
1 Cup Peas - (Frozen)
1 Tablespoon Seasoning - Garam Masala

Cooking Directions


Heat the vegetable oil over medium-high heat in a large pot with a lid. When the oil is hot, add the ground meat, spreading it out over the pan.

Add the chopped onion and chiles. Stir and sauté for 4-5 minutes, or until the onion begins to color a bit. Sprinkle salt over everything.

Add the grated ginger and garlic, mix well and sauté for another 1-2 minutes.

Mix in the spices, water, and the potatoes. Stir to combine and cover. Turn the heat down to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

When the potatoes are tender, add the diced tomatoes and peas. Mix well and cover the pot. Cook 2-3 minutes. Add salt, if needed, to taste.

Right before you serve, mix in the chopped cilantro.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe