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Curry Macaroni and Cheese

1 review
Servings 4 Prep Time n/a Cook Time n/a


1/2 Cup Butter
1 Teaspoon Vegetable Oil
1/2 Onions - Red, Diced
2 Cloves Garlic, Diced
1 Chili - Green, Split Lengthwise
1 Tablespoon Seasoning - Curry Powder
1/4 Cup and 2 Tablespoons Flour - All Purpose
2 1/2 Cups Cheese - Provolone, Grated
5 Cups (2%) Milk
1 1/4 lbs. Pasta - Macaroni
1/2 Cup Bread Crumbs - Panko
1 Bunch Asparagus
To Taste Seasoning - Salt


1. Preheat oven to 350F.

2. In a large pot, heat butter and oil over medium heat.

3. Add onions, garlic and green chili, saute until tender, approximately 2 minutes.

4. Add curry powder and flour to create a roux, whisk to remove lumps and cook flour, approximately 1 minute.

5. Add milk slowly while whisking to create a curried creamy sauce over low heat.

6. Bring sauce to a simmer, continue to whisk for 2 minutes.

7. Remove from heat, remove green chili, add 2 cups of grated cheese and stir.

8. Add macaroni to curry sauce, mix and season with salt.

9. Transfer macaroni mixture into a 9x9 baking dish.

10. Sprinkle top with 1/4 cup of breadcrumbs and 1/4 cup of cheese.

11. Arrange asparagus in a line over breadcrumbs and cheese.

12. Sprinkle remaining breadcrumbs and cheese over top, bake in oven for 30-40 minutes, until top is golden brown.

Rate this recipe


I used only 4 cups of milk. I also used different types of cheeses.