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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Deep Fried Tofu
4 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
For Frying Vegetable Oil
1 Tablespoon Soy Sauce
1 Tablespoon Cornstarch
2 Blocks (firm) Tofu
1 Tablespoon (grated) Ginger
1 Tablespoon Mirin (Japanese Sweet Wine)
1 Cup Dashi
For dusting tofu Potatostarch

Cooking Directions


Wrap tofu with paper towel and place it on a cutting board. Put another cutting board or a plate on top the tofu to remove water from tofu. Put konbu dashi, soy sauce, and mirin in a pan and heat.

When the sauce boils, add starch mixture and mix quickly. Dry tofu with paper towel and cut each tofu in half. Dust tofu with potatostarch. Fry tofu in 350 F oil until it turns brown. Place each fried tofu in a small dish and pour the sauce over it. Put grated ginger on top of each tofu.


 
 
 
May 02, 2011
melanerd
 
 
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