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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Delcious and Tender Korean Steak
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
2 cloves Garlic, crushed
5 Tablespoons Sugar - White
1/2 Cup Soy Sauce
2 Tablespoons Sesame Oil
2 1/2 Tablespoons Sesame Seeds
3, thinly sliced Shallot
5 Tablespoons Mirin (Japanese Sweet Wine)
2 lbs (thinly sliced) Beef - Chuck Eye Steak

Cooking Directions


1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.

2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.


 
 
 
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