Delicious Chicken Pot Pie Recipe

1 (9 inch) Pie Crust (unbaked)
1 Chopped Carrots
1 Head (Chopped) Broccoli
2 Halves, Cooked and Chopped Chicken - Breast
1 (10.75 ounce) Soup - Condensed Cream of Chicken
2/3 Cup Milk
1 Cup (shredded) Cheese - Cheddar
1/2 Teaspoon Seasoning - Salt

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1. Preheat oven to 425 degrees F (220 degrees C).

2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.

3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.

4. Bake in preheated oven for 30 minutes, until golden brown.