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Delicious Chicken Pot Pie

2 reviews
Servings 4 Prep Time 10 Minutes Cook Time 30 Minutes


1 (9 inch) Pie Crust (unbaked)
1 Carrots, chopped
1 head Broccoli, chopped
2 halves Chicken - Breast, cooked and chopped
1 (10.75 ounce) Soup - Condensed Cream of Chicken
2/3 Cup Milk
1 Cup (shredded) Cheese - Cheddar
1/2 teaspoon Seasoning - Salt


1. Preheat oven to 425 degrees F (220 degrees C).

2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.

3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.

4. Bake in preheated oven for 30 minutes, until golden brown.

Rate this recipe


Tasted good. The pie filling was like water. I followed the instructions exactly so I don't know what happened there. Pretty disappointed with the soup pie


Loved this recipe! Easy to make and very delicious! Very heavy and easy to fill up your family with a great Chicken Pot Pie!