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Delicious Ham and Potato Soup

1 review
By:
Servings 8 Prep Time 20 Minutes Cook Time 25 Minutes

Ingredients

3 1/2 Cups Potatoes, Peeled and Diced
1/3 Cups Celery, Diced
1/3 Cup Onions, Finely Chopped
3/4 Cup Ham, Diced
3 1/4 Cups Water
2 Tablespoons Chicken Bouillon Granules
1/2 Teaspoon Seasoning - Salt
1 Teaspoon Seasoning - Black Pepper
5 Tablespoons Butter
5 Tablespoons Flour - All Purpose
2 Cups Milk

Instructions

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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