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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Delish Meat Pie
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Mintues
Cook Time: 30 Minutes
Ingredients
1 Carrots, chopped
1/4 teaspoon Seasoning - Black Pepper
1/2 cup Onions, diced
1/2 teaspoon Seasoning - Garlic Powder
1/2 Teaspoon Seasoning - Oregano
1/3 Cup Flour - All Purpose
3 Tablespoons Margarine
1 (diced) Potatoes
1 Pie Crust (unbaked)
1 1/4 Cups Beef Broth
1 Cup Peas - (Frozen)
2 Cups (Cooked) Beef - Cube Steak

Cooking Directions


Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.

Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.

Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.


 
 
 
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