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Dijon Chicken Bake

11 reviews
Servings 4 Prep Time 10 Minutes Cook Time 45 Minutes


1/2 cup Butter, melted
1/4 teaspoon Seasoning - Black Pepper
4 Boneless, Skinless Chicken Breast Chicken - Breast
1/4 Cup Mustard - Dijon
1/2 Cup Honey


1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.

2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.

3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Rate this recipe


I didn't have any dijon mustard on hand so I used honey mustard, and it was deliciously sweet.




This was great and easy to make! I adjusted the measurements and made it for 2 pieces of chicken.




The best! I followed the directions exactly, and it was the most succulent chicken ever, tender and juicy. LOOOOVVEEE it


really good!!!!!!!!!!


I baked only for 30 minutes and my family loved it.


pretty tasty and no fuss :)


I made this tonight for dinner. I didnt have enough dijon mustard so i subsituted the rest with spicy brown mustard. It came out great! It was so juicy. Next time im going to marinate the chicken in the sauce over night, I want to see if the flavor of the honey dijon sauce gets into the middle of the chicken breast. which it didnt this time. other them that i loved it :D