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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Dijon Chicken Bake
4.73 of 5 Stars (11 reviews)
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ingredients
1/2 cup Butter, melted
1/4 teaspoon Seasoning - Black Pepper
4 Boneless, Skinless Chicken Breast Chicken - Breast
1/4 Cup Mustard - Dijon
1/2 Cup Honey

Cooking Directions


1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.

2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.

3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.


 
 
 
May 10, 2011
harrisrep
 
 
January 12, 2011
jlt90275
I made this tonight for dinner. I didnt have enough dijon mustard so i subsituted the rest with spicy brown mustard. It came out great! It was so juicy. Next time im going to marinate the chicken in the sauce over night, I want to see if the flavor of the honey dijon sauce gets into the middle of the chicken breast. which it didnt this time. other them that i loved it :D
 
 
December 14, 2010
embledsoe
pretty tasty and no fuss :)
 
 
September 01, 2010
tuckroll0
I baked only for 30 minutes and my family loved it.
 
 
March 07, 2010
nolson07
 
 
April 22, 2009
camandula
really good!!!!!!!!!!
 
 
September 23, 2008
hannahworld
The best! I followed the directions exactly, and it was the most succulent chicken ever, tender and juicy. LOOOOVVEEE it
 
 
August 25, 2008
seanna
Yum!
 
 
June 10, 2008
stenny214
This was great and easy to make! I adjusted the measurements and made it for 2 pieces of chicken.
 
 
March 17, 2008
briealyce
perfect!
 
 
March 15, 2008
wrendraco
I didn't have any dijon mustard on hand so I used honey mustard, and it was deliciously sweet.
 
 
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